Yogurt Cupcakes

With only 30 calories per serving, this dessert quickly became one of our favorites for its great taste and healthy ingredients.

yogurt cupcakes

Ingredients (12 cupcakes)

  • 250 grams vanilla Greek yogurt
  • 8 strawberries
  • Half banana
  • 1 teaspoon mini chocolate chips.

Preparation

  • Arrange 12 mini silicone cup on a plastic tray or on a wooden cutting board.
  • Fill each cup with yogurt up to the half.
  • Puree strawberries and bananas. Add a teaspoon of the mixture to each cup, so do not reach the yogurt.
  • Cover with remaining yogurt. Sprinkle some chocolate chips on each cup.
  • Freeze for at least 1 hour.
  • Let is defrosted for 10 minutes before serving.