The Restaurant Diana, open in 1930 and located in the city center, is a classic and welcoming atmosphere and decor reminiscent of the fifties and also has outdoor seating for dining in summer.

It proposes a kitchen petronian, but also open to the best of other cuisines, simple and accurate in every detail of taste and flavor. The appetizers of the restaurant include a selection of the best local meats and fresh and aged cheeses, also inviting proposals based on vegetables and fresh fish. Continue reading “Restaurant Diana in Bologna”