That the eel and the octopus is one of the great delights of the sea that has to offer us is no secret. But if we want our dishes with these two delicacies acquire the prestige its deserve not miss the opportunity to learn how to cook this eel strudel with octopus, with which all our guests will be amazed by the intensity of flavors and excellent presentation.
It is also very simple to prepare, so we have no excuse to get it to work.
Ingredients
- Eel
- Octopus
- Boiled potato
- Olive oil
- Garlic
- Sherry Vinegar
- Bittersweet paprika
- Salt
- Maldon Salt.