Chicken Havana

4 to 6 servings

Ingredients

Chicken Havana

  • 8 pieces of chicken with skin and bone
  • 2 cloves garlic, chopped into slices
  • ½ teaspoon ground black pepper
  • 2 tablespoons oil
  • 1 tablespoon cornstarch
  • ½ cup chicken broth concentrate
  • ½ cup dark rum
  • ¼ cup orange juice
  • 1 ½ teaspoons dried oregano
  • ¾ teaspoon ground cumin
  • ½ teaspoon spicy sauce
  • ½ cup cooked black beans without broth
  • 1/3 chopped bell pepper
  • Chopped romaine lettuce
  • ¼ chopped onion
  • Orange slices
  • Lemon slices
  • Parsley
  • Salt to taste.

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