Recipe for picnics: Potato salad and cod

The star of all picnics that boasts is the salad. It is a fundamental component in all healthy meal and outdoors. But if you are tired of the typical salads today you are in luck. We will give you a recipe full of flavor and nothing traditional ingredients.

Potato salad and cod

Ingredients for 4 people:

  • 400 gr. flaked cod
  • 200 gr. roasted pepper
  • 1 dose chopped garlic
  • 1 dose chopped parsley
  • 500 gr. potatoes
  • 150 gr. spring onion
  • Olive oil
  • Salt
  • Pepper.

Preparation:

  • Clean and boil the potatoes in their skins in salted water and when cooked let cool. Then peel them and cut them into slices.
  • Add garlic and parsley oil and mix with cod. Shake it well so that the fish absorbs the flavored oil.
  • Place peeled and cut peppers into strips and add to the potatoes and peeled and chopped onion.
  • Put the cod on top, and season the salad and decorate it with olivada.