Mini pizza muffins

pizza muffins

Ingredients (24 mini pizzas)

  • ¾ cup flour
  • ¾ teaspoon baking powder
  • 1 tablespoon Italian seasoning
  • 1 pinch salt
  • ¾ cup whole milk
  • 1 egg, lightly beaten
  • 1 cup mozzarella cheese, grated
  • ¼ cup parmesan cheese, grated
  • 1 cup pepperoni, diced
  • ½ cup tomato sauce.

Preparation

  • Preheat oven to 190ºC. Grease a baking for 24 mini-muffins.
  • In a large bowl combine flour, baking powder, Italian seasoning and salt. Stir in milk and egg. Add the mozzarella cheese, Parmesan cheese and pepperoni. Let sit for 10 minutes.
  • Whisk the mixture well and divide among the 24 mini-muffins. Bake until golden and fluffy, 20 to 25 minutes.
  • Heat in the microwave or in a pot on the stove the tomato sauce until it is very hot.
  • Serves the muffins with the tomato sauce to accompany.

Tips: You can use a mold for 12 regular sized muffins, try it!