Mashed sweet potato

Mashed sweet potatoes 4 servings

Mashed sweet potato

  • 3 Sweet
  • 3 tablespoons butter
  • 1 cup to 1/2 cup shredded mozzarella cheese
  • Milk to taste
  • Salt and pepper to taste.


  1. Wash and peel potatoes.
  2. Cut the potatoes into cubes that are more or less the same size.
  3. Put plenty of water in a large pot, when the water is hot place the sweet potato cubes.
  4. Cook potato cubes until you can pass through a thin knife or fork and these pass without difficulty.
  5. Drain the potatoes and pass through a becomes pure.
  6. Add the butter, salt and pepper.
  7. Stir well, add a little milk, add milk until desired consistency.
  8. Adding mozzarella.

If you want to be a little more creative, you could add to the applesauce nut; you can also change the mozzarella cheese by parmesan cheese in less quantity, since this is stronger; also you could lubricate a mold, place the puree, place it in the top cheese, butter and milk, and finally put it in the oven to broil.