Grilled Salmon with Avocado Salsa

grilled salmon

Delicious and super healthy dish to finish the week of light, healthy and delicious.

Ingredients (4-6 servings)

  • 4 fillets salmon
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon coriander seeds, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper

For the avocado salsa

  • 1 avocado, peeled and sliced
  • 1 small red onion, sliced
  • 3 red chillies, seeded, sliced
  • 2 lemons juice
  • 3 tablespoons olive oil
  • 2 tablespoons cilantro, finely chopped
  • Salt, to taste.

Preparation

  • Combine the salt, coriander, cumin, paprika, onion and black pepper.
  • Spread the mixture over the salmon fillets drizzled with olive oil. Refrigerate for 30 minutes.
  • Preheat grill.
  • Combine avocado, onion, chiles, cilantro, lemon juice, olive oil and salt in a bowl. Chill until ready to use the sauce.
  • Handle the grilled salmon.
  • Serve the salmon topped with avocado sauce.