Filet mignon on garlic bread

Exquisite entrance easy to prepare that you loves all of your guests. Be sure to try!

Filet mignon on garlic bread

Ingredients (64 servings)

  • Oil Spray
  • 8 garlic cloves, peeled
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 tablespoons fresh parsley, chopped
  • 1 kg beef fillet
  • 64 baguette bread slices, thin.


  • Covers a baking sheet with cooking spray. Arrange the tray on the middle rack in the oven and preheat to 218°C.
  • Combine the garlic, oil, lemon juice, salt, pepper and parsley in a small bowl, crush with a wooden spoon to make a thin paste. Separate 1/3 of the mixture for use in meat.
  • Wash the meat and secale with paper towels. Spread 1/3 of the garlic into the meat mixture. Arrange the meat on the preheated baking sheet and bake for 22 minutes (medium) or 24 minutes (three quarters).
  • Spread this mixture of garlic on the bread; accommodated in a single layer on another baking sheet. Bake until lightly toasted, about 5 to 7 minutes or so.
  • Cut the meat into 32 portions very thin, cut each portion in half. Arrange each piece of meat on the garlic bread and serve.