Creamy pasta with spicy tomato sauce

With a little spicy touch this pasta with cream and tomato is perfect to complement a cold or rainy day.

creamy pasta

What do you need?

For 4 servings:

  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 small onion, chopped
  • ½ teaspoon dried basil
  • ¼ to ½ teaspoon peperoncino
  • 1 can of 400 grams tomato sauce
  • ½ cup whipping cream
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 500 grams capellini.

Preparation:

  • Heat the olive oil in a large pot over medium heat. Add onion and fry for 3 minutes.
  • Add the garlic, basil and pepperoncino and heated for 1 more minute.
  • Includes tomato sauce, cream, pepper and salt. Let it boil to simmer for 10 minutes.
  • Prepare the pasta according to package directions.
  • Drain and add to the pot of sauce. Stir well.
  • Serve hot.