Here we bring you the recipe for the Choux pastry.

Ingredients

1. 250ml water
2. 5 eggs
3. 100 grams of butter
4. 150 grams of flour
5. 1 pinch of salt
6. 1 pinch of sugar.

Choux pastry Preparation

• Preheat oven to 200° C. In a saucepan place the water, butter, salt and sugar to boil. Remove from heat and add all the flour. Put back on the fire and mix continuously until you have a smooth dough that comes off of the pan.
• Let cool slightly add 4 eggs one at a time, stirring very well.
• Place dough in a pipe and make the choux any way you want.
• Paint the choux with egg beaten with a little water.
• Place in the oven for 20 minutes.
• Let cool and filled with whipped cream, pastry cream, chocolate, pate, tuna salad or ham.