Pancake is easy to prepare and gluten-free, perfect for a healthy breakfast and full of exquisite flavor.

What do you need?
For 1-2 servings:

• 2 large eggs
• ½ cup mashed bananas
• 1/8 teaspoon baking powder
• Chocolate chips.

Preparation:

1. Mix eggs, banana and baking powder in a medium bowl.
2. Heat a skillet and sprinkle with oil spray.
3. Pour ¼ cup of batter into the pan and forms a circle. Heat until lightly browned on bottom; add some chocolate chips on top. Turn when edges are dry and the bottom is golden brown.
4. Heat for 1 minute on the other side. Transfers a plate and repeat with the remaining mixture.
5. Serve immediately.