Capellini with tomato and basil

Share your family with this delicious dish that will take you only 20 minutes to prepare!

capellini with tomato

What do you need?
Makes 4 servings:

  • 250 grams Capellini
  • 2 tablespoons olive oil
  • 5 large garlic cloves, thinly sliced
  • 1 kg tomatoes
  • 1 cup basil, chopped
  • Salt to taste
  • ½ cup parmesan cheese.

Preparation:

  1. Prepare pasta according to package directions until to the date. Use tweezers to remove the pasta from the pan and keeps water.
  2. Put the garlic and olive oil in a large skillet. Heat over medium heat until garlic is tender (about 2 minutes).
  3. Increase heat to medium-high, add the tomatoes and salt, to taste. Heat for 2 minutes.
  4. Includes ½ cup pasta water to pan with tomatoes. Bring to a boil, lower the temperature and simmer for 5 minutes. Add the pasta and heat for another 2 minutes.
  5. Turn off the heat. Add basil and Parmesan cheese; stir well. Season with salt and pepper, to taste.
  6. Serve immediately.