Beef burritos with guacamole

A different option and original for the meal are these burritos of rib-eye with guacamole and delicious mushrooms to grill.

beef burritos

Ingredients (4 servings)

  • 1 bunch large shiitake mushrooms, thinly sliced
  • 560 grams grilled rib eye
  • Rock salt and black pepper, to taste
  • 1 teaspoon dried oregano
  • 1 tablespoon paprika
  • Olive oil
  • 4 flour tortillas
  • Guacamole, to taste.

Preparation

  • Heat grill to high temperature. Grill the mushrooms until well sealed. Remove from heat and keep warm.
  • Season the fillets with salt, pepper, oregano and paprika. Varnish with a little olive oil and heat on preheated grill for 5 minutes, turning every minute, or until ready to taste. Let rest on a plate.
  • Put tortillas on a clean surface and spread with guacamole, to taste. Cut the steaks into thin strips and divide them among the tortillas combined with roasted mushrooms.
  • Sprinkle with a little olive oil and the juice of the meat and wraps.
  • Serve immediately.