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5 large Creperie in Paris

by adminJuly 3, 2012July 4, 2012French RestaurantsLeave a Comment

The crepes are hot and foamy, pco cost, and some studies (perhaps a little ‘part) show that are perfect if you plan to spend a “hangover”. Perfect for December, when the weather is cold and wet, when the portfolios, with Christmas fast approaching, more and more empty, (but also when you want to give in to the tasting). Here are 5 addresses:

Breizh Cafe: Quality of ingredients, and fantasy in pairs, the favorite of those of Paris by mouth.

Creperie Josselin: The most authentic and buttery pancakes, served in a room full of dark wood and Breton lace. Continue reading “5 large Creperie in Paris”

The Little Express Co, the world’s smallest bar

by adminJuly 2, 2012July 3, 2012UK RestaurantsLeave a Comment

In this bar you can not spend too much time. Not for time matters but simply of space. Here’s “The Little Express Co” and is the smallest coffee bar in the world and is located in Lincoln, England.

This is confirmed by the same owner, Adam Lowiss, 28 year old, who admits that there is only room for two people sitting and two standing nearby waiting to order. Space, moreover, is only 2 square meters. Continue reading “The Little Express Co, the world’s smallest bar”

Tagged : smallest coffee bar in the world / The Little Express Co

Beer in Monaco of Bavaria, the Augustiner-Keller

by adminJuly 1, 2012July 2, 2012German RestaurantsLeave a Comment

Manuela, our friend lover of Christmas markets, there was also happened in winter, but undoubtedly it is the summer, when you can sip a cool beer in the shade of chestnut trees, sitting in one of the 5,000 seats of its beer garden, that Augustiner-Keller from the best.

It is obvious that both the Augustiner-Keller serve beer, all types of beer, but only products from Augustiner-Brau, the oldest brewery still operating in Monaco of Bavaria. Founded in 1328 by Augustinian monks, the Augustiner is part of the magnificent group of 6, which can boast of being the official Brewers of Oktoberfest. Continue reading “Beer in Monaco of Bavaria, the Augustiner-Keller”

Tagged : Augustiner-Keller / Augustiner-Keller serve beer

Three restaurants in Florence

by adminJune 30, 2012July 1, 2012Italian RestaurantsLeave a Comment

Some people make it a matter of quality, those research traditions, those of economy, but the fact is that in lean times like these, the popularity of homegrown eateries is rapidly growing at the expense of the restaurants.

L ‘Osteria di Giovanni is located in Via del Moro 22, more or less half way through the journey from Santa Maria Novella and the Carraia bridge, is the authenticity of products and customer service its strengths. Tasty Tuscan salami appetizers, soups, meats cooked according to Florentine tradition, for a value for money that is unlikely to leave unsatisfied. Continue reading “Three restaurants in Florence”

Tagged : L Osteria di Giovanni / Osteria da Que Ganzi / restaurants in Florence / Trattoria Mario

Eating in Copenhagen: the Noma restaurant as good in the world

by adminJune 28, 2012July 1, 2012Denmark RestaurantsLeave a Comment

Who loves to travel to get to taste the flavors of distant lands, maybe not imagine that just in Denmark you can eat in the restaurant as good in the world, although despite the reputation is not even that expensive, it is about 200 Euros each for a full menu (based crab, vegetables, cheeses and biodynamic products, but subject to seasonal changes).

And the third consecutive year that the Noma achieved recognition as the first of the 50 best restaurants in the world, and maybe worth it to spend if you are in Copenhagen, the kitchen is one of the Nordic traditions, revisited according to the most innovative methods of modern gastronomy. Continue reading “Eating in Copenhagen: the Noma restaurant as good in the world”

Tagged : Noma restaurant / Noma restaurant Copenhagen / Noma restaurant Denmark

Iburger: fast food touch of Montreal

by adminJune 27, 2012June 30, 2012Canadian RestaurantsLeave a Comment

The passage is actually simple: from table to tablet, the difference is little! And so in Montreal have created a restaurant pub, the Iburger, that is part of the rampant scene touch to reach out to all those who can not operate over any kind of command that is not activated by touching a glass.

The orders are then sent across the table, which incorporates a huge touchscreen on which appear the beer, sandwiches, burgers and other specialties of the house.

Once past the desire to test whether the system works well using a fork to drive the icons, you can proceed in the choice of Frites Maison, iBurger nachos, Sushi burgers, Vege burger, Dark Chocolate explosion. Continue reading “Iburger: fast food touch of Montreal”

Tagged : Iburger

Eating well in New York: Le Bernardin and Masa

by adminJune 25, 2012June 30, 2012USA RestaurantsLeave a Comment

The people of New York love to eat well, and certainly lacks the alternatives, given that there are approximately 4,000 restaurants across the city. If these are looking for something very good, at least according to international criticism, here are two good choices.

Le Bernardin, 155 W. 51st Street: four stars (the maximum) recognized by the New York Times and three stars by Michelin Guide. With this curriculum appears the Le Bernardin, historic restaurant near Times Square for 20 years that offers French cuisine and seafood specialties.

The prices, given the reputation, are not exorbitant: for those who chose the three course menu, start from $66 each. But be careful fashion items for men’s jacket is a must. On the site of the restaurant, you can admire a beautiful gallery, menus, and … book a table! Continue reading “Eating well in New York: Le Bernardin and Masa”

Tagged : Bar Masa / Le Bernardin / Le Bernardin restaurant / Masa

Where to eat in Kathmandu-Thamel

by adminJune 22, 2012June 30, 2012Asian RestaurantsLeave a Comment

If you are in Thamel, the tourist area par excellence of Kathmandu, you’ll soon realize that the neighborhood is an infinite set of narrow streets, restaurants, shops and hotels certainly similar. Choose a place to eat in front of such a large number of restaurants, can be a difficult choice, especially if most of them offers the same menu with pretty crappy money. Here are some tips to deal with them:

Where to eat
Breakfast: Sandwich Point in Thamel Chowk. Order a medium cheese sandwich with ham and yaks.

Lunch: For an authentic Chinese (as authentic by discovering that cantonese rice, sweet and sour chicken and soy noodles do not have the same flavor) go from Shanghai Fast Food, a small restaurant opposite the Hotel Utse. The menu is four pages with an English translation really hilarious. Since the staff speaks only Chinese and Nepalese. We do not recommend ordering more than two courses as the amount of food for each order is gargantuan. Do not you dwell on the color of the walls, windows and lanterns, eat, and paid out satisfied. Continue reading “Where to eat in Kathmandu-Thamel”

Tagged : eat in Kathmandu / eat in Kathmandu Thamel

Rio de Janeiro: Take coffee to Confeitaria Colombo

by adminJune 20, 2012June 30, 2012Brazilian RestaurantLeave a Comment

The Confeitaria Colombo in Rio de Janeiro, not as famous as the Harry’s New York Bar in Paris and other famous bars because of literary acquaintances, but is certainly one of the most well-known of Rio, where it operates since 1894. We are in the center of the city and whether you’re just out of the Museum of Modern Art in Rio, whether you are doing a walk through the streets of downtown, it’s worth going through the Pastry Colombo.

Belle Epoque, Art Nouveau, it is getting thrown back in time to the early twentieth century, with huge Belgian mirrors, frames and rosewood showcases, Italian marble top, light fixtures, floors and furnishings, a show for eyes, a spectacle for the senses, because in the end you sit down and order something to eat and drink. Continue reading “Rio de Janeiro: Take coffee to Confeitaria Colombo”

Tagged : Confeitaria Colombo / Confeitaria Colombo Rio de Janeiro

Chalet des Iles: A fantastic restaurant on the lake in Paris

by adminJune 18, 2012June 29, 2012French RestaurantsLeave a Comment

Imagine yourself on vacation in Paris and wanted a break after the visits and cultural trips on the subway. Maybe doing a tour boat oars, walking in a forest, having lunch on the terrace of a chalet overlooking the lake. All this is possible if you can find the Chalet des Iles, a restaurant located in an extraordinary context.

The wooden frame has its own particular history: Napoleon III made him dismount in Switzerland and bring on an island in the Bois de Boulogne, in homage to his wife. Here were the literary cafes frequented by Zola and Proust.

If you want to reach the Chalet cycling, just in front of the entrance there is the station of Velib, the public bike rental service.

Tagged : Chalet des Iles / Chalet des Iles paris / Chalet des Iles restaurant