At The Strathmore in Adelaide, 129 North Tce – opposite the station –
Here is the specialty Stonegrill Dining, so food is served at 400 degrees hot stones and then even let the meat cook as long as you want.
There are several variations to choose from including seafood, chicken, game birds but also Australian specialties such as Kangaroo and crocodile. Continue reading “Australian specialties: StoneGrill Dining”
Tapeo 29, small bar-restaurant with all-wood interior, located at no. 29 Clinton Street in the Lower East Side of Manhattan. The atmosphere is warm and welcoming, intimate and definitely lends itself to a nice dinner in the company of your you/your him, especially on weekdays, when the area is quieter and up to 9 will not have problems of overcrowding.
Thing it never hurts, the prices are not excessive: you can order of 10-15 dollars for a tapa, and the same for a glass of good wine. Continue reading “Restaurant Tapeo 29 in New York”
A little trip to China, the time to stop in Soho. It’s possible. The place is called Yauatcha. A pun between the name of the creator of the house, Alain Yau, and Chinese tea (cha) at which the ground floor, or rather grocery store-style tea-house as Hong Kong, is dedicated.
Ground, the noise, the constant activities, certain madness very dominated, with its long counter/aquarium light, its stone walls with fake candles embedded in the wall.
In short, more than 150 meals are served at full speed and play the tables happy. While the kitchen is semi open to the gaze of the diner. On the agenda: China in all its forms, its regions, its styles, with a particular inclination for dim sum. But the fries of Shanghai, the Beijing duck in fashion and honey sauce/sour red beans, Dover sole with shitake soybeans have also right to quote. Continue reading “Yauatcha Restaurant”
At The Al Faro Restaurant, founded in 1967 and located in the city’s most exclusive residential area, is a rustic, very warm and cozy, with a comfortable lounge with a fireplace and also has a beautiful terrace with panoramic sea view.
Location in the renovated in 2012, customers can taste the best Mediterranean dishes prepared by highly esteemed chef: Claudio Capasso, the classic Neapolitan cuisine and typical tradition lovers; Gaetano Quattrone, chef who served the Court of Prince Caracciolo over 12 years and offers its expertise and experience to the revisiting of the kitchen, coupled with spectacular dishes for the most refined palates. Continue reading “Restaurant Al Faro in Naples”
Rita Blue is a Barcelona restaurant you’ll find quiet square of Saint Augustine, in the Raval district of Barcelona. Its location is perfect; you can stroll from Catalunya Plaza in the center of the city. This restaurant, decorated with original and youthful atmosphere, dinners inspired creative international cuisine, which highlights Mediterranean flavors and Mexicans.
This restaurant is open for dinner only, beginning at 08.00 pm and is also a cocktail bar where you can have tasty cocktails until two in the morning (Friday and Saturday until three). The restaurant Rita Blue belongs to the chain Rita. In Barcelona you will also find her brother Rita Rouge, where, apart from being a restaurant, exhibitions of art and occasional concert.
In summer, the restaurant Rita Blue has a nice terrace and in winter you can dine at one of its two floors.It is a perfect restaurant for a group dinner, with friends. The atmosphere is good, the kitchen more than acceptable and can have a drink without even having to leave the premises. Continue reading “Rita Blue Restaurant”
This is the new table in the heart of fashionable Chelsea triangle / Knightsbrige / South Kensington. A decoration in the wind, neat, Zen, such elegant bistro with a nothing pops illustrations. A young chef who has not chosen badly knocked about, including the Mediterranean flavors. Hence this beautifully French cuisine and even downright Provencal, pleasantly fresh, who seduces without forcing.
Pissaladiere, egg mimosa with crab mayonnaise or barbajuans Monaco are available in “small bites”. The pumpkin soup to nuts and goat cheese from Provence, artichokes stuffed with chorizo, carpaccio of sea bream with zucchini, red mullet with Sardinian fregola, the monkfish osso bucco or the saint Pierre with fennel give desires of holiday in the sun. Continue reading “Cassis Bistro”
When you decide to do a little the foreigner or spend a morning shopping in Barcelona, where are you going to eat? Just in the fast food restaurant of the moment or do you venture to try a restaurant that probably comes with a menu in English?
There is a restaurant where you can eat good, reasonably priced and right in the city center, this Xaloc restaurant. This restaurant is located on a street behind the Cathedral of Barcelona, just meters from the famous Plaça del Pi.
Xaloc offers a menu with snacks and dishes prepared with care. You can enjoy cold cuts, cheeses and tasty dishes. This restaurant began as a deli specializing in Iberian hams and over time was transformed into a restaurant offering some homemade tapas and ending interesting restaurant of Iberian tapas and some interesting dishes. Continue reading “Xaloc Restaurant, Barcelona”
Want to enjoy a romantic dinner in the company of your loved one and maybe surprise by booking the entire restaurant? There are some places where it is not that difficult (and especially expensive) make this small desire. And, surprise, all are in neighboring European countries.
There’s Solo per due in Vacone (Rieti) has only one table and two chairs, you should book at least one week in advance by choosing the menu, the dessert wines, background music, flowers and time arrival. The price is 250 euros per person, excluding wine and floral details. Continue reading “The smaller restaurants in the world”
Eating from the falls? Eating from the falls? A dream comes true, especially these days. Well, in the Philippines is reality.
The restaurant is located in Villa Escudero, a coconut plantation and sugar cane since 1981 can also be visited by tourists with the opportunity to stay and dine in a setting very original. Tropical climate, natural gardens and, above all, falls directly within meters from you. Continue reading “Restaurant in the waterfalls at Villa Escudero, Philippines”
The Restaurant Enoteca Pinchiorri, located in a palace near the Piazza della Signoria, is a unique, elegant, refined, impeccable service, also has a garden and terrace for dining in summer. It affects the refinement and simplicity of the staff. You feel comfortable in a great environment that you think do not do it for you. Excellent cuisine, professionalism and superb hospitality. Continue reading “Restaurant Enoteca Pinchiorri in Florence”