Plastic Wrap or Aluminum Foil – Both rolls are in every kitchen, but many of us use them interchangeably, without stopping to think about what they are really used for.

You prepare a sandwich, open the kitchen drawer and the eternal question assails you: should I wrap it with plastic wrap or aluminum foil? Both materials, designed expressly to preserve food, have been with us all our lives and are in most houses (always next to each other); but almost no one is considering what actually serves one another.

And, let’s face it, we use them interchangeably, guided by whims, hobbies or personal preferences. It is true that, in many cases, the use of one or another wrapper is indifferent.

Both actually serve the same purpose, to preserve food, but given their characteristics, each one can better fulfill its mission in certain circumstances. And there are times when an incorrect choice can ruin what, ironically, we wanted to preserve. Continue reading “Plastic Wrap Vs Aluminum Foil: Which one to use in each case?”

A common problem when frying is that the oil overflows or foam is generated that comes out of both the pan and the fryer. For this reason we bring you a series of causes and some simple solutions so that you do not have to clean the hot oil stove again.

Some reasons why oil may overflow?

One of the main mistakes when using a deep fryer is the excessive reuse of the oil. That causes it to burn and in turn lose the property it has. This may be your problem. If it is, we recommend that you try to change the oil more often. Not only because it overflows, if not for health.

If your problem is not that, do not worry, surely in this article you will find the reason and the solution. Very linked to the oil change is its cleaning since it is very common to fry batters that we like so much.

But batters have their drawback, since many times part of the batter comes off and remains for several frying. What can generate a bad taste in addition to causing that foam that we do not like? For this reason, it is good to filter the oil after use, so we will achieve a longer duration of it and greater comfort. Continue reading “Why does oil foam when frying?”

For a person who is interested in opening a hospitality business, knowing the characteristics of a restaurant kitchen is essential. The success of a gastronomic establishment comes in part from the distribution of machinery and appliances, the work efficiency of the staff and the organization within the kitchen.

Learning the characteristics of a restaurant kitchen helps you understand the elements that are needed to carry out a good management of the work area. At greater efficiency, the income and popularity of the hospitality industry will always be at their highest points.

For this reason we have decided to help you in this task by giving you the main characteristics to have a successful kitchen; as well as tips and keys that will allow you to understand the actions to be taken to achieve the objectives you want to achieve. Continue reading “What characteristics should a restaurant kitchen have”

If you’ve been looking for ways to substitute cow’s milk and its derivatives in your diet, you’ve come to the right place.

Milk was always part of my daily diet. I drank it alone, in smoothies, or with my beloved morning coffee.

A few years ago I began to have problems digesting lactose and drinking milk makes me feel bad, so I decided to investigate alternatives and substitutes to continue with my eating habits.

According to The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), an estimated 68% of the world’s population has trouble digesting lactose normally.

These data motivated me to write this article to teach how to substitute cow’s milk in your diet. I have included information on derivatives such as yogurt and cheese, but first I will tell you about the substitute for the main source of lactose. Continue reading “How can I substitute cow’s milk?”

The pandemic has put everyone’s nerves to the test, and it seems like the situation isn’t going to die down anytime soon. This means that we must all put some effort into adapting to what’s happening, and we must show a bit more understanding towards our fellow humans. A few types of businesses have found themselves in the middle of the crossfire – restaurants perhaps being one of the most striking examples. If you’re running a food place, you’ll definitely need to put some extra thought and effort into ensuring that things remain calm.

Enforce the Rules When You Have To

Various new rules have arrived to ensure that everyone is on the same page when it comes to dealing with the virus. Some of those rules are up to individual businesses to enforce, and it’s important that you understand them and the implications as a restaurant owner. Make sure that you are aware of these requirements, and don’t be afraid to step in when a customer is acting out of line. Sometimes people need a good reminder that they’re misbehaving, and a figure of authority might be just what they need to see that point. Continue reading “How to Keep Things as Comfortable as Possible for Your Patrons and Employees in Coronavirus Times”