Pamper your palate with the mixture of flavors that this salad offers you.

Ingredients (6 servings)

• ½ kilo of fresh asparagus, split into three
• 2 tablespoons water
• 1/3 cup balsamic vinegar
• 2 tablespoons orange juice
• 2 tablespoons peanut butter
• 2 tablespoons peach jam
• 1 tablespoon toasted sesame seeds
• 1 cup fresh strawberries, halved
• ¼ cup sliced ​​almonds, toasted.

Preparation

1. Arrange the asparagus in a microwave-proof bowl, cover with hot water and two to three minutes (until tender but still crisp).
2. While it heats, prepare water with ice out of the microwave, remove the hot water and put the asparagus in it. Back to casting asparagus and dry with a paper towel.
3. In a small bowl mix the vinegar, orange juice, marmalade and sesame. Place asparagus and strawberries in a large bowl and mix the dressing.